A high precision balance is a weighing instrument that has a high level of accuracy. It is less sensitive to environmental factors like temperature, air currents and vibrations and can provide more consistent results in a range of situations.
The food and beverage industry uses them for weighing ingredients during recipe formulation, production and quality control. They are also common in education to help students learn about measurement techniques and experimental procedures. In laboratory settings, these precision balances are used to weigh test samples and equipment. Adam Equipment offers a variety of NTEP Legal for Trade certified high capacity precision balances with large platforms and high readability.
While many weighing instruments have similar features, there are some differences between them. The main difference is that scales measure force while balances measure mass. A scale’s calibration cancels out the effect of gravity and allows the user to measure an object’s weight in units like pounds or kilograms. A balance’s mechanisms and sensors use more intricate and complex systems to precisely weigh smaller masses. These systems can sometimes produce results faster than a scale, but may not be as accurate for larger masses.
Regardless of the type of weighing instrument, proper maintenance is vital to ensure that it performs at its best. Create a cleaning schedule for your equipment that is designed to keep it free from debris and dirt, which can cause weighing errors. Also, make sure that the weighing area is shielded from drafts, humidity and other variables to avoid fluctuating readings and inaccurate measurements. high precision balance